This is the first time I cook a turkey!!! Hold and behold, though it’s my first time, it did turn out yummy!! 
Phaik Lyn did the turkey stuffing and baked a banana cake, Wei Jian prepared the ham, garlic bread and the fondue. Chi Min brought mash potatoes, Yee Siang brought ice-cream and Joy brought… err, herself. But she gets to do the dishes, so we forgave her. Dinner was huge, could have feed a kampung (village) with all the amount of food that we had. Once we were done with dinner, we had chocolate fondue! Well, we know fruits are always good for us, but dipped with chocolate, gosh.. it’s just plain sinful!
Oh, and about the bird, we took about 1.5 hours to roast it in the oven, contrary to popular belief that you’ll need 3 – 4 hours for the bird. The secret – here.
Happy stuffing turkey!
p.s. Did I tell you why I like photography again? Just look at some of Wei Jian pictures! =P
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4 Comments
Wah~ didn’t know you can even cook a whole turkey and only 1.5 hours to roast that huge turkey.
Great photos~ I like the expressions on ChiMin and WeiJian’s face eating the turkeys
Hope you guys had a wonderful thanksgiving
We sure did!
DEAR!!!
hhahaa. looks so good and looks like everyone is enjoying it!!
one day for sure it’ll be your turn to cook for me then. =P
cant wait for that day!! HAHA.
Hahahaha, how can my cooking compared to the great chef here? With such a difference, it’s better for you to just continue cooking for me